Sausage and Sauerkraut Supper

Kathie Carr

By
@kathiecc

Grandma thought of this supper as a treat. She loved sauerkraut and sometimes made her own.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 lb
smoked sausage (use low fat sausage for heart healthy eating)
1 jar(s)
sauerkraut (32 ounces)
2 c
sliced potatoes
1
thinly sliced onion

Directions Step-By-Step

1
Place sauerkraut in bottom of a large casserole dish. Top with onions and potatoes. Cut sausage into serving sized pieces. Place on top of casserole.

Cover dish and bake at 350 degrees for about 1 hour or until potatoes are tender and done.

About this Recipe

Course/Dish: Pork