Sausage and Sauerkraut Supper

Kathie Carr

By
@kathiecc

Grandma thought of this supper as a treat. She loved sauerkraut and sometimes made her own.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 lb
smoked sausage (use low fat sausage for heart healthy eating)
1 jar(s)
sauerkraut (32 ounces)
2 c
sliced potatoes
1
thinly sliced onion

Step-By-Step

1Place sauerkraut in bottom of a large casserole dish. Top with onions and potatoes. Cut sausage into serving sized pieces. Place on top of casserole.

Cover dish and bake at 350 degrees for about 1 hour or until potatoes are tender and done.

About this Recipe

Course/Dish: Pork