Sausage and Peppers

Sandy McDonald

By
@mobilesandy



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Ingredients

2 Tbsp
olive oil
12
italian sausages, hot
1
onion, medium, thinly sliced
1 Tbsp
minced garlic
2
red bell peppers, sliced
1
green bell pepper, diced
3 Tbsp
tomato paste
3/4 c
dry white wine
1 tsp
fennel seeds
salt
white pepper

Step-By-Step

1Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side.

2Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper.

3Cover and cook over low heat for 25 minutes.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy