Sausage and Peppers

Sandy McDonald

By
@mobilesandy



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Ingredients

2 Tbsp
olive oil
12
italian sausages, hot
1
onion, medium, thinly sliced
1 Tbsp
minced garlic
2
red bell peppers, sliced
1
green bell pepper, diced
3 Tbsp
tomato paste
3/4 c
dry white wine
1 tsp
fennel seeds
salt
white pepper

Directions Step-By-Step

1
Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side.
2
Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper.
3
Cover and cook over low heat for 25 minutes.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy