Sausage And Macaroni Casserole Recipe

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Sausage and Macaroni Casserole

LoriAnn Poland

By
@lobolori

A favorite of most of the kids in our family and those friends that tagged along to dinner on any odd night.
Great served with sauted apples.


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Comments:

Serves:

6 sevings

Prep:

30 Min

Cook:

25 Min

Ingredients

1
8 oz. pkg. elbow macaroni
1/2 lb
loose sausage meat
1 medium
yellow onion, thinnly sliced
1/2
green sweet bell pepper, thinnly sliced
2 Tbsp
flour
1 1/2 c
milk
2 c
american cheese, grated

Directions Step-By-Step

1
Preheat oven to400 degrees.
Prepare deep 1 1/2 quart casserole dish with non stick spray.
2
Cook macaroni according to package directions. Drain.
Fry sausage, onion and green bell pepper until lightly browned.
Stir in flour and salt.
Add milk.
Cool overlow heat until thickened, stirring constantly.
Place alternate layers of macaroni and cheese in a prepared casserole dish.
Pour sauce over all.
Top with cheese.
Bake at 400 degrees for 25 minutes.

About this Recipe

Other Tags: Quick & Easy, For Kids