Sausage and Apple Casserole
ham, in 1/8" slices
Pare and slice apples and potatoes.
Slice sausage; fry sausage, save drippings.
Combine salt, flour and sugar.
Arrange sausage, apples, and potatoes in layers in casserole; sprinkle some flour mixture over each layer.
Top with layer of sausage.
Sprinkle casserole with sausage drippings; cover tightly and bake for 1 hour.