Sauerkraut & Mini Cheese Smokies Recipe

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Sauerkraut & Mini Cheese Smokies

Jodi Bennett

By
@goofybaker

When I say "I'm making Sauerkraut & Smokies" I would hear "YES! make a double batch!" It takes minutes to throw it together in the slow-cooker. I make mashed potatoes to go with it.I hope your family loves this as much as mine does.

I grew up with alot of German cooking and loved it. I passed my love to my family.


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Serves:

6

Prep:

15 Min

Cook:

8 Hr

Ingredients

2 lb
refrigerated sauerkraut, drained
2 pkg
smoked chesse cocktail sauages
2 tsp
caraway seeds
6-8
juniper berries
1 1/2 c
water
6-9 medium
yellow potatoes, peeled and cut into 1/2" chunks
1/4 c
evaporated milk
1 stick
butter
pinch
of salt & pepper

Directions Step-By-Step

1
Spray or line your slow-cooker. Add the sauerkraut and smokies, stir to mix well. Add the caraway and juniper berries and fold in. Cover and cook for 6 to 8 hours.
2
Boil potatoes and drain. Add potaotes, butter, evaporated milk, salt and pepper to a lg. mixing bowl and whip until fluffy.
3
I put a couple of scoops of potates into a soup dish and then ladle the sauerkraut mixture on top. Serve with warm,buttered,sour dough bread slices.

About this Recipe

Course/Dish: Pork