Saucy Chops

Nancy Allen

By
@mawmawnan

The sauce is what makes these pork chops so tasty. They are too easy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6 chops
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 can(s)
10 3/4 oz. cream of chicken soup
1/2 c
ketchup
6 tsp
worcestershire sauce
4 to 6
pork chops

Step-By-Step

1Mix together soup, Ketchup and the worcestershire sauce, and set aside. Arrange pork chops in an ungreased 13x9 baking pan and pour soup mixture over the meat.

2Cover with foil and bake at 350 for one hour. Serve each pork chop on a bed of rice or buttered noodles or with cornbread dressing ( my favorite way ) and spoon remaing sauce on top. Serves 4-6 servings

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy