Saucy Chops

Nancy Allen

By
@mawmawnan

The sauce is what makes these pork chops so tasty. They are too easy.


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Comments:

Serves:

4-6 chops

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 can(s)
10 3/4 oz. cream of chicken soup
1/2 c
ketchup
6 tsp
worcestershire sauce
4 to 6
pork chops

Directions Step-By-Step

1
Mix together soup, Ketchup and the worcestershire sauce, and set aside. Arrange pork chops in an ungreased 13x9 baking pan and pour soup mixture over the meat.
2
Cover with foil and bake at 350 for one hour. Serve each pork chop on a bed of rice or buttered noodles or with cornbread dressing ( my favorite way ) and spoon remaing sauce on top. Serves 4-6 servings

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy