Mix together soup, Ketchup and the worcestershire sauce, and set aside. Arrange pork chops in an ungreased 13x9 baking pan and pour soup mixture over the meat.
Cover with foil and bake at 350 for one hour. Serve each pork chop on a bed of rice or buttered noodles or with cornbread dressing ( my favorite way ) and spoon remaing sauce on top. Serves 4-6 servings