Santa Fe Chops With Pineapple Pepper Salsa Recipe

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Santa Fe Chops with Pineapple Pepper Salsa

Daily Inspiration S

By
@DailyInspiration

A great combination of flavors without a lot of effort.


This recipe has been in my grilling collection for a long time - not sure where I originally found it.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

4
pork chops (1 1/2 inches thick)
1/2 tsp
salt (optional)
1 tsp
black pepper
2 tsp
ground cumin
2 tsp
chili powder

SALSA

1
jalapeno pepper, seeded, deveined and chopped
1 can(s)
19-oz. can pineapple tidbits, drained
1 medium
cucumber, peeled, seeded and diced
1 Tbsp
brown sugar
1/2 tsp
salt
1 Tbsp
fresh lime juice

Directions Step-By-Step

1
Mix together 1/2 teaspoons salt, black pepper, cumin and chili powder. Spread mixture evenly over all surfaces of the chops; cover and refrigerate for 1-4 hours.
2
Meanwhile, prepare salsa by adding all salsa ingredients to a bowl and mix well. Cover and let rest at room temperature for an hour to blend flavors. Refrigerate for longer storage.
3
Grill chops over moderately high heat, lid closed, for 8 minutes. Turn chops and grill 7 minutes longer. Serve with salsa.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tag: Quick & Easy