sandoval rancho pork

Robin Todd

By
@REDrobin

My ex-mother in-law, mother in law... WOW- showed me how to make this when I was about 22 it is as easy as it seems. Can be used for dinner or breakfast over eggs. It is a family and friend favorite.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Method:

Pan Fry

Ingredients

1 4oz can(s)
sm chopped green chiles
1 28oz can(s)
crushed tomatos
2 lb
porks shoulder chops or whatever cut is on sale
1 tsp
ground cumin
1 medium
onion chopped
2 Tbsp
abobo or season salt
2 clove
garlic or powder whatever is easier

Directions Step-By-Step

1
open all cans in advance
chop onions and garlic
2
slice pork into bite size strips (almost like your preping for stir fry) heat pan, w/olive oil and pre cook meat till is rending juices adding adobo and pepper. remove from pan. This should only take about 10mins
3
with pan still going add onions and stir in the can of chiles till these are hot add garlic and cumin and can of tomato. scrape bottom of pan of goodies if any stick. at this point add meat back into pan.
4
add about a 1/2 of the 24 oz can of water. and let all simmer low for about 40 mins. Or till meat tender.
5
we serve up with flour tortilla's
cheese
sour cream
refried beans or spanish rice
can be used as burrito filling or
topping for eggs in the morning

About this Recipe

Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy