Family Tested & Approved
crushed red pepper
Heat oil in skillet, brown chops on both sides.
Remove chops from pan and add a little more oil if needed. Saute garlic for a minute until brown.
Combine oil, sherry, soy sauce, brown sugar and red pepper. Place pork chops into pan and pour sauce over them. Cover tightly.
Simmer over low heat until chops are tender and cooked through. 30-35 minutes. Add a little water, if needed.
Remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened. Pour over chops
Serve with buttered noodles