San Francisco Pork Chops Recipe

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San Francisco Pork Chops

shelly theis

By
@cortykitten

I found this recipe in a box of recipes that my Dad had been collecting. He is were I got my recipe collecting passion from. I love this recipe, with its sweet and salty glaze.


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Serves:

4

Prep:

10 Min

Cook:

45 Min

Ingredients

4
pork chops
1 Tbsp
oil
1 clove
minced garlic

SAUCE

2 tsp
oil
4 Tbsp
dry sherry
4 Tbsp
soy sauce
2 Tbsp
brown sugar
1/8 tsp
crushed red pepper
2 tsp
cornstarch
2 Tbsp
water

Directions Step-By-Step

1
Heat oil in skillet, brown chops on both sides.
2
Remove chops from pan and add a little more oil if needed. Saute garlic for a minute until brown.
3
Combine oil, sherry, soy sauce, brown sugar and red pepper. Place pork chops into pan and pour sauce over them. Cover tightly.
4
Simmer over low heat until chops are tender and cooked through. 30-35 minutes. Add a little water, if needed.
5
Remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened. Pour over chops
6
Serve with buttered noodles

About this Recipe

Course/Dish: Pork, Steaks and Chops