San Francisco Pork Chops Recipe

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San Francisco Pork Chops

shelly theis

By
@cortykitten

I found this recipe in a box of recipes that my Dad had been collecting. He is were I got my recipe collecting passion from. I love this recipe, with its sweet and salty glaze.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
45 Min

Ingredients

4
pork chops
1 Tbsp
oil
1 clove
minced garlic

SAUCE

2 tsp
oil
4 Tbsp
dry sherry
4 Tbsp
soy sauce
2 Tbsp
brown sugar
1/8 tsp
crushed red pepper
2 tsp
cornstarch
2 Tbsp
water

Step-By-Step

1Heat oil in skillet, brown chops on both sides.
2Remove chops from pan and add a little more oil if needed. Saute garlic for a minute until brown.
3Combine oil, sherry, soy sauce, brown sugar and red pepper. Place pork chops into pan and pour sauce over them. Cover tightly.
4Simmer over low heat until chops are tender and cooked through. 30-35 minutes. Add a little water, if needed.
5Remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened. Pour over chops
6Serve with buttered noodles

About this Recipe

Course/Dish: Pork, Steaks and Chops