San Francisco Pork Chops

Christine Mel

By
@ViaDolarosa

One of my favorite pork recipes. We like the sauce on both mashed potatoes or noodles!


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Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Pan Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
I love the light Asian flavor of these chops - The addition of soy sauce is so very tasty!

Ingredients

1 Tbsp
olive oil
4
pork chops
4 c
egg noodles, uncooked

SAUCE

1/4 c
dry sherry
2 Tbsp
brown sugar
2 Tbsp
soy sauce
1/4 tsp
crushed red pepper flakes
2 tsp
cornstarch
2 Tbsp
water

Directions Step-By-Step

1
Prepare the sauce in a small bowl, set aside.
2
Heat the oil over medium high heat and add the pork chops. Brown on both sides, 2 minutes each. Pour the sauce over the chops. Reduce the heat and cover the pan. Simmer for 15 minutes, adding water if necessary. While the chops are simmering, cook the noodles.
3
In a cup, mix the cornstarch with the water until blended. Stir the sauce in the pan while adding this to the sauce until thickened.
4
Drain the noodles and serve with the pork chops, spooning excess sauce over the noodles.

About this Recipe

Course/Dish: Pasta, Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Asian
Recipe For: The Best Pork Chop
Hashtags: #sauce, #Noodles, #soy