salt and pepper pork chops

Patsy Fowler

By
@hellchell1

this is great


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Comments:

Serves:

3

Prep:

1 Hr

Cook:

5 Min

Ingredients

3 Tbsp
soy sauce
2 Tbsp
cornstarch
1 tsp
fresh cracked pepper
1 Tbsp
sugar
1/4 tsp
salt
1 1/4 lb
boneless thin pork loin chops
2 Tbsp
vegetable oil

Directions Step-By-Step

1
Combine soy sauce, cornstarch, pepper, sugar and salt in bottom of a 9x13x2 baking pan. Stir with a fork until all ingredients are combined and marinade is smooth.
2
Add chops turning to coat both sides. Cover dish with plastic wrap. Refrigerate turning occasionally for 1-24 hours.
3
Heat the oil in a large frying pan set over medium high heat. Add pork working in batches if necessary.
4
Cook 1-2 minutes per side until golden brown and cooked through. Transfer to serving plate or serve from pan.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy