Salsa Pork Chops Recipe

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Salsa Pork Chops

Susan Johnson

By
@Grandmother

This is a modified "Atkins Diet" recipe. It's low-carb and delicious!!! My hubby loves it, especially drenched with salsa, so I let him have most of the sauce and put extra cream cheese on mine. I use the already prepared cream cheese w/chives from the grocery store.


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Rating:

Comments:

Serves:

2-4

Cook:

30 Min

Ingredients

4
thick cut pork chops
olive oil
1 c
your favorite salsa
spreadable cream cheese w/chives

Directions Step-By-Step

1
Heat oil in a medium skillet. Brown chops on both sides.
2
Cover the chops with the salsa. My husband likes a lot of salsa but you can use less if you like.
3
Lower heat and cook (covered) until chops reach about 160 degrees.
4
Top each chop with about a tablespoon of the cream cheese w/chives.
5
Continue to cook until topping is softened, about another 5 minutes.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy