Salsa Pork Chops
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- thick cut pork chops
- olive oil
- 1 c
- your favorite salsa
- spreadable cream cheese w/chives
1Heat oil in a medium skillet. Brown chops on both sides.
2Cover the chops with the salsa. My husband likes a lot of salsa but you can use less if you like.
3Lower heat and cook (covered) until chops reach about 160 degrees.
4Top each chop with about a tablespoon of the cream cheese w/chives.
5Continue to cook until topping is softened, about another 5 minutes.