salsa pork chops
(1 rating)
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This is a modified "Atkins Diet" recipe. It's low-carb and delicious!!! My hubby loves it, especially drenched with salsa, so I let him have most of the sauce and put extra cream cheese on mine. I use the already prepared cream cheese w/chives from the grocery store.
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(1 rating)
yield
2 -4
cook time
30 Min
Ingredients For salsa pork chops
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4thick cut pork chops
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olive oil
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1 cyour favorite salsa
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spreadable cream cheese w/chives
How To Make salsa pork chops
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1Heat oil in a medium skillet. Brown chops on both sides.
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2Cover the chops with the salsa. My husband likes a lot of salsa but you can use less if you like.
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3Lower heat and cook (covered) until chops reach about 160 degrees.
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4Top each chop with about a tablespoon of the cream cheese w/chives.
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5Continue to cook until topping is softened, about another 5 minutes.
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