Salisbury Steak, Millie's

Recipe Rating:	4 Ratings5
Categories:	Beef, Other Main Dishes, Pork
Keywords:	savory, hamburger, salisbury, steak
Serves:	6
Prep Time:	10 Min
Cook Time:	55 Min

Ingredients

STEAKS
1 1/2 lb	ground beef
1/2 lb	pork sausage find more delicious recipes at www.porkbeinspired.com
1 sm	onion
1 sm	bell pepper
1/2 c	plain breadcrumbs
1 Tbsp	worcestershire sauce
1 tsp	salt
1/2 tsp	black pepper
1/2 tsp	garlic powder
1	egg, beaten
GRAVY
1 bx	beef broth (32oz.)
1 pkg	brown gravy mix
1 tsp	worcestershire sauce
1/2 tsp	onion powder
1/2 tsp	garlic powder
3 Tbsp	cornstarch

Pinched by shaydee, and 223 more.

Millie Johnson

Well Seasoned

Valley Head, AL (pop. 558)

BISCUITMAKR

Member Since May 2012

Millie's Notes:

So much better than the frozen dinners at the supermarket and easy to make, too ! My family loves these steaks. This recipe uses plain breadcrumbs but sometimes for a change up, I'll use seasoned breadcrumbs. Both are very good !

Directions

Preheat oven to 375*
Clean bell pepper and peel onion, then cut in large chunks and mince in food processor.
Put a wire rack on a baking sheet and set aside.
In large bowl combine ground beef, sausage, minced onion and bell pepper, breadcrumbs, worchestershire sauce, garlic powder, salt, black pepper, and beaten egg. Mix well with hands.

Shape into oval steaks and put on wire rack. Bake for 25 minutes.

Spray a 9x13in. baking dish with nonstick spray.
Arrange steaks then make gravy.

Using a medium pot, pour in beef broth, reserving 1/2 cup to make slurry and set aside. To pot add onion and garlic powder, 1 tsp. worchestershire sauce and brown gravy packet. Stir with a whisk making sure there are no lumps. Turn heat on and bring to a boil.

In small bowl put the reserved 1/2 cup of beef broth and then, using a fork or small whisk, mix in the cornstarch. This is your cornstarch slurry.

While broth is boiling, pour in the cornstarch slurry, making sure to stir with a whisk as you pour.

Let boil for a minute to thinken a little then pour over steaks.
Reduce oven tempature to 350* .
Bake steaks for 30 minutes.

Comments

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Millie Johnson BISCUITMAKR

Millie Johnson [BISCUITMAKR] has shared this recipe with discussion groups:
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sallye bates grandedame

Mar 19, 2013

Millie, By coincidence this is what I made for our late lunch today, only I didn't put bell peppers in it. I'll have to try that next time.

Millie Johnson BISCUITMAKR

Mar 20, 2013

Hey, great minds ya know. lol ;-)

Kim Biegacki pistachyoo

Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
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Bob Wakeman Bigcatfish

Mar 20, 2013

I just love this recipe.Saved and Printed.

Bob Wakeman Bigcatfish

Mar 20, 2013

Great picture also.

Bob Wakeman Bigcatfish

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Millie Johnson BISCUITMAKR

Mar 20, 2013

Thanks, Bob ! And thank you for sharing with your groups.

Janet Scott JanetLeeScott

Mar 20, 2013

My hubby is a mashed potato freak, this sounds so yummy! Thank you for posting and all the wonderful step by step photos! Pinched ya!

Millie Johnson BISCUITMAKR

Mar 20, 2013

We had mashed potatoes with it last night,lol. Thanks, Janet. I hope you and your hubby likes them.

Judy Wisniewski danalex2

Mar 20, 2013

I was thinking mashed potatoes with this as well, don't feel like peeling them, maybe red smashed or rice or quinoa depending on what I have, thanks for the recipe!!