Salisbury Steak, Millie's

Millie Johnson


So much better than the frozen dinners at the supermarket and easy to make, too ! My family loves these steaks. This recipe uses plain breadcrumbs but sometimes for a change up, I'll use seasoned breadcrumbs. Both are very good !

★★★★★ 8 votes
10 Min
55 Min



1 1/2 lb
ground beef
1/2 lb
pork sausage
1 small
1 small
bell pepper
1/2 c
plain breadcrumbs
1 Tbsp
worcestershire sauce
1 tsp
1/2 tsp
black pepper
1/2 tsp
garlic powder
egg, beaten


1 box
beef broth (32oz.)
1 pkg
brown gravy mix
1 tsp
worcestershire sauce
1/2 tsp
onion powder
1/2 tsp
garlic powder
3 Tbsp


1Preheat oven to 375*
Clean bell pepper and peel onion, then cut in large chunks and mince in food processor.
Put a wire rack on a baking sheet and set aside.
In large bowl combine ground beef, sausage, minced onion and bell pepper, breadcrumbs, worchestershire sauce, garlic powder, salt, black pepper, and beaten egg. Mix well with hands.
2Shape into oval steaks and put on wire rack. Bake for 25 minutes.
3Spray a 9x13in. baking dish with nonstick spray.
Arrange steaks then make gravy.
4Using a medium pot, pour in beef broth, reserving 1/2 cup to make slurry and set aside. To pot add onion and garlic powder, 1 tsp. worchestershire sauce and brown gravy packet. Stir with a whisk making sure there are no lumps. Turn heat on and bring to a boil.
5In small bowl put the reserved 1/2 cup of beef broth and then, using a fork or small whisk, mix in the cornstarch. This is your cornstarch slurry.
6While broth is boiling, pour in the cornstarch slurry, making sure to stir with a whisk as you pour.
7Let boil for a minute to thinken a little then pour over steaks.
Reduce oven tempature to 350* .
Bake steaks for 30 minutes.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids