Family Tested & Approved
roasted garlic & bell pepper seasoning
In a medium frying pan, add butter & burgundy wine. Stir a bit until butter is melted.
Start placing a couple porkchops at a time into the pan. While cooking, sprinkle all seasonings on porkchops (to your liking) on both sides.
Each side should cook for at least 5-8 minutes.
Add your favorite sides & enjoy!