Russell Famous Porkchops

Victoria Russell

By
@maddiesmama11013

These porkchops are a personal family favorite! Everyone loves them!


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1 pkg
boneless porkchops
3/4 c
burgundy wine
4 Tbsp
butter
roasted garlic & bell pepper seasoning
onion powder
salt and pepper

Directions Step-By-Step

1
In a medium frying pan, add butter & burgundy wine. Stir a bit until butter is melted.
2
Start placing a couple porkchops at a time into the pan. While cooking, sprinkle all seasonings on porkchops (to your liking) on both sides.
3
Each side should cook for at least 5-8 minutes.
4
Add your favorite sides & enjoy!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy