Russell Famous Porkchops
Featured Pinch Tips Video
- 1 pkg
- boneless porkchops
- 3/4 c
- burgundy wine
- 4 Tbsp
- roasted garlic & bell pepper seasoning
- onion powder
- salt and pepper
1In a medium frying pan, add butter & burgundy wine. Stir a bit until butter is melted.
2Start placing a couple porkchops at a time into the pan. While cooking, sprinkle all seasonings on porkchops (to your liking) on both sides.
3Each side should cook for at least 5-8 minutes.
4Add your favorite sides & enjoy!