Ruby's Easy Egg Rolls (baked) Recipe

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Ruby's Easy Egg Rolls (baked)

Jennifer Parsons

By
@amjenny

My niece brought these to a family dinner. I wasn't sure about them, until I tried them. Then, I couldn't resist!!!! A whole lot easier than I had imagined. You can substitute the pork for chicken or shrimp! YUMMY!


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Rating:

Serves:

4-6

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
cubed pork
16 oz
slaw mix (with carrots)
1 Tbsp
asian seasoning
1 Tbsp
sugar
1 Tbsp
pepper
5 Tbsp
soy sauce
1 pkg
egg roll wrappers

Directions Step-By-Step

1
Brown pork in 2 Tbsp oil with salt & pepper to taste & Asian seasoning. Remove & cut in small pieces.
2
In same frying pan, pour slaw mix, sugar, salt, & pepper. Add meat and soy sauce. Mix and heat through.
3
Lay out egg roll wrappers. Put 2 heaping Tablespoons of mixture in middle & roll up. Brush both sides lightly with olive oil.
4
Bake for 10 minutes in preheated 350 degree oven. Turn over & bake an additional 10 minutes. Will not look done, but will crisp up somewhat.
5
Insides stay very warm for quite a while. Best after about 15 minutes or so.

About this Recipe

Course/Dish: Vegetables, Pork
Main Ingredient: Vegetable
Regional Style: Chinese