Royal Maple Glaze

Rose O'Connell

By
@cookswithwine

Recently had a taste of Crown Royal Maple. It did not taste like bourbon but maple syrup. Kept thinking that it would be great in a glaze for ham. Not only good for that but we also enjoyed it on carrots.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/4 c
Crown Royal Maple
3 Tbsp
Honey Dijon Mustard
1/4 c
brown sugar
1/4 c
honey

Directions Step-By-Step

1
Mix ingredients together with whisk.
2
This glaze is wonderful on ham and we have also enjoyed it on cooked carrots. Cannot wait to try it on other vegetables.

About this Recipe

Course/Dish: Vegetables, Pork
Main Ingredient: Sugar
Regional Style: American