Royal Maple Glaze

Rose O'Connell

By
@cookswithwine

Recently had a taste of Crown Royal Maple. It did not taste like bourbon but maple syrup. Kept thinking that it would be great in a glaze for ham. Not only good for that but we also enjoyed it on carrots.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1/4 c
Crown Royal Maple
3 Tbsp
Honey Dijon Mustard
1/4 c
brown sugar
1/4 c
honey

Step-By-Step

1Mix ingredients together with whisk.
2This glaze is wonderful on ham and we have also enjoyed it on cooked carrots. Cannot wait to try it on other vegetables.

About this Recipe

Course/Dish: Vegetables, Pork
Main Ingredient: Sugar
Regional Style: American