Rootbeer Brats and Peppers
|Categories:||Quick & Easy, Pork|
|Keywords:||Onion, sausage, PEPPERS, rootbeer|
|1 pkg||johnsonville beer brats (5-6 per package)|
|2||sliced peppers any color|
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DirectionsDrizzel a little olive oil in high heated grill pan.
salt & pepper each sausage.Grill sausage on all sides 2 min per side, making sure theres nice grill marks.
Add all peppers and onions to pan, stir.Add rootbeer over sausage and peppers,(enough to cover) bring to boil and turn heat down to simmer.
Simmer covered for about 20 min til sausage cooked thru and sauce reduced half way.
Enjoy on rolls.