root beer pulled pork
(1 rating)
Melt in your mouth and moist! So easy and so good. Great every time! Slaw topping is optional. The extra step of buttering and toasting the buns is well worth it!
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(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
6 Hr
Ingredients For root beer pulled pork
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2 lbpork tenderloin
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12 ozbottle root beer
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24 ozfavorite barbecue sauce
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8hamburger buns, buttered & toasted
- SLAW TOPPING - OPTIONAL
How To Make root beer pulled pork
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1Place the pork tenderloin in a slow cooker. Pour the root beer over the meat. Cover and cook on low until well cooked and shreds easily, approx. 6 hours. The actual time will vary with individual slow cooker.
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2Take meat out of cooker and shred with fork (it should easily fall apart). Stir in barbecue sauce or let people add their own sauce on bun.
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3Serve on top of buttered and toasted buns. Slaw topping is optional.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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