Root Beer Pulled Pork Recipe

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Root Beer Pulled Pork

Karen Densford


This is so simple and my husband just loves it, any time of day, or night!

pinch tips: Flour, Eggs & Breading Techniques




10 Min


7 Hr


2 lbs.
pork tenderloin
1 12 oz.
bottle of your favorite root beer
1 18 oz.
bottle of your favorite barbecue sauce
kaiser rolls, split and toasted

Directions Step-By-Step

Place the pork tenderloin in the bottom of your crock pot. Poor the root beer over the meat and cover. Cook on low until well done and the meat shreds easily; about 6 or 7 hours. Drain the pork well and stir in the barbecue sauce, shredding the meat as you go. Serve on toasted kaiser rolls. Cole slaw is delicious on the side, or on top of the pulled pork.

About this Recipe

Course/Dish: Pork
Hashtag: #barbecue