Real Recipes From Real Home Cooks ®

rolled stuffed pork cutlets

Recipe by
Monika Rosales
Pembroke Pines, FL

Very simple & tasty

prep time 15 Min
cook time 20 Min
method Pan Fry

Ingredients For rolled stuffed pork cutlets

  • 6
    pork cutlets
  • 6
    swiss cheese, slices
  • 12
    cantimpalo sausage slices (can get at the deli)
  • 2
    garlic cloves, smashed
  • salt/pepper
  • 2 Tbsp
    oil...any
  • 1/4 c
    flour

How To Make rolled stuffed pork cutlets

  • 1
    salt and pepper each side of the pork cutlets...rub one side with the crushed garlic.
  • 2
    place a slice of cheese and 2 of the cantimpalo on each and roll...secure with a toothpick
  • 3
    In a skillet heat oil to medium high...coat each one in the flour and brown on all sides...then place a lid a finish cooking on low till cooked through....should be about 10-15 mins...as the cutlets are very thin, don't over cook...
  • 4
    I served with rice pilaf and Fufu ( look for my recipe) *note...this can also be made with thin cuts of steak or chicken.

Categories & Tags for Rolled Stuffed Pork Cutlets:

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