Rolled Stuffed Pork Cutlets Recipe
1

Rolled Stuffed Pork Cutlets

Monika Rosales

By
@THEDEVOTEDCOOK


Very simple & tasty

pinch tips: Flour, Eggs & Breading Techniques


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Prep:
15 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

6
pork cutlets
6
swiss cheese, slices
12
cantimpalo sausage slices (can get at the deli)
2
garlic cloves, smashed
salt/pepper
2 Tbsp
oil...any
1/4 c
flour

Directions Step-By-Step

1
salt and pepper each side of the pork cutlets...rub one side with the crushed garlic.
2
place a slice of cheese and 2 of the cantimpalo on each and roll...secure with a toothpick
3
In a skillet heat oil to medium high...coat each one in the flour and brown on all sides...then place a lid a finish cooking on low till cooked through....should be about 10-15 mins...as the cutlets are very thin, don't over cook...
4
I served with rice pilaf and Fufu ( look for my recipe)
*note...this can also be made with thin cuts of steak or chicken.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Spanish