Rolled Stuffed Pork Cutlets

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Prep Time:
Cook Time:
Cooking Method: Pan Fry

Ingredients

6 pork cutlets
find more delicious recipes at www.porkbeinspired.com
6 swiss cheese, slices
12 cantimpalo sausage slices (can get at the deli)
2 garlic cloves, smashed
salt/pepper
2 Tbsp oil...any
1/4 c flour

The Cook

Monika Rosales Recipe
x2
Cooked to Perfection
Pembroke Pines, FL (pop. 154,750)
THEDEVOTEDCOOK
Member Since Mar 2011
Monika's notes for this recipe:
Very simple & tasty
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Directions

1
salt and pepper each side of the pork cutlets...rub one side with the crushed garlic.
2
place a slice of cheese and 2 of the cantimpalo on each and roll...secure with a toothpick
3
In a skillet heat oil to medium high...coat each one in the flour and brown on all sides...then place a lid a finish cooking on low till cooked through....should be about 10-15 mins...as the cutlets are very thin, don't over cook...
4
I served with rice pilaf and Fufu ( look for my recipe)
*note...this can also be made with thin cuts of steak or chicken.

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Comments

2 comments

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user Bobby Webb Bobdoescooking - Nov 4, 2013
It does sound easy Monika...I will be waiting for the Fufu, and maybe rice Pilaf!!! You know that you are PINCHED!!!! BOBBY:)
user Monika Rosales THEDEVOTEDCOOK - Nov 4, 2013
thank you...it sure is...I believe I already have posted the Fufu...but I will double check.

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