Monika Rosales Recipe

Rolled Stuffed Pork Cutlets

By Monika Rosales THEDEVOTEDCOOK


Recipe Rating:
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Prep Time:
Cook Time:
Cooking Method:
Pan Fry

Monika's Story

Very simple & tasty

Ingredients

6
pork cutlets
6
swiss cheese, slices
12
cantimpalo sausage slices (can get at the deli)
2
garlic cloves, smashed
salt/pepper
2 Tbsp
oil...any
1/4 c
flour

Directions Step-By-Step

1
salt and pepper each side of the pork cutlets...rub one side with the crushed garlic.
2
place a slice of cheese and 2 of the cantimpalo on each and roll...secure with a toothpick
3
In a skillet heat oil to medium high...coat each one in the flour and brown on all sides...then place a lid a finish cooking on low till cooked through....should be about 10-15 mins...as the cutlets are very thin, don't over cook...
4
I served with rice pilaf and Fufu ( look for my recipe)
*note...this can also be made with thin cuts of steak or chicken.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Spanish

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2 Comments

user
Monika Rosales THEDEVOTEDCOOK
Nov 4, 2013
thank you...it sure is...I believe I already have posted the Fufu...but I will double check.
user
Bobby Webb Bobdoescooking
Nov 4, 2013
It does sound easy Monika...I will be waiting for the Fufu, and maybe rice Pilaf!!! You know that you are PINCHED!!!! BOBBY:)