Robin's Meatloaf Recipe

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Robin's Meatloaf

Robin Hearon

By
@RobinHearon

This is a step up from your traditional meatloaf. Ground turkey can be substituted for the beef and pork.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
40 Min
Cook:
1 Hr

Ingredients

1/2 lb
ground beef
1/2 lb
ground pork
4 oz
yellow onions chopped small diced
2 oz
green bell peppers small diced
2 oz
red bell peppers small diced
2 oz
yellow bell peppers small diced
2 oz
celery stalk chopped small diced
small can evaporated milk
1 large
egg
salt, pepper, garlic and thyme to taste
1 can(s)
tomato paste
2 Tbsp
Heinz 57 steak sauce
1 Tbsp
Worcestershire sauce
2 Tbsp
Honey
1 oz
oil

Step-By-Step

1Add all of the chopped vegetables to a saute pan with oil to caramelize until almost black but not burned and set aside to cool.

2Combine the caramelized vegetable mixture, evaporated milk, seasonings and egg to meat gently. Do not over mix.

3Place meatloaf into a baking dish and cook for 45 minutes until brown.

4In a bowl combine tomato paste, Worcestershire sauce, Heinz 57 sauce and honey for topping.

5Top the meatloaf with the sauce mixture during the last 10-15 minutes of cooking. Do not over bake.

About this Recipe

Course/Dish: Beef, Pork, Meatloafs
Other Tag: Quick & Easy