Robin's Enchilada Pie
By Robin Hearon RobinHearon
This Enchilada pie is a family favorite that was modified from a recipe given to my mother from a coworker over forty years ago. It is actually laid out much like lasagna so it's a lot less work that traditional enchiladas.
This is a delightfully filling dish. The blend of meat and spices make for an authentic Mexican flavor that's sure to put a smile on your face!
Fry the corn tortillas whole and flat until crispy, drain on paper.
Grate the two cheeses and set aside about 1/4 for the top. Combine the sour cream and cottage cheese to the large amount of cheddar and jack cheeses in a bowl.
Line the bottom of a deep baking dish with a small amount of Enchilada sauce and add a layer of fried tortilla.
Add a layer of the meat mixture.
Add another layer of tortillas and sauce.
Add a layer of the cheese mixture.
One more layer of tortillas, sauce, remaining cheese, green onions, cilantro and tomatoes for garnish.
Bake @ 350 degrees for about 30 minutes and serve
About this Recipe
lori herrmann txsdoll65 - Feb 2, 2010
oh yeah i have been looking for a recipie like this i had heard about it a long time ago from my moms friend who passed ...........thanks for share'in this!!
Robin Hearon RobinHearon - Feb 7, 2010
You're very welcome!
Tammy Gallegos tammyklg - Mar 1, 2010
this looks sooo good I am trying it sunday!
Vivian Queen-Chase MsVivian - Nov 6, 2010
Do you use red or green enchilada sauce?
Terry Starrett TRed - Dec 28, 2010
This looks yummy! I'm going to give it a try!