Roasted Sausage  & Veggies Recipe

No Photo

Have you made this?

 Share your own photo!

Roasted Sausage & Veggies

Heidi Hoerman

By
@heidicookssupper

A quick meal to throw in the oven. You can adjust what's in it by what's in your fridge.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2

Prep:

20 Min

Cook:

25 Min

Ingredients

6 small
baby potatoes or larger potatoes cut in 1 1/2 inch pieces
8 medium
mushrooms
2
ears corn
6-8 oz
low-fat smoked sausage, bratwurst, or kielbasa
1/4 c
olive oil
salt, pepper, garlic flakes, and mixed herbs to taste
Option:
substitute other vegetables such as brussels sprouts, cauliflower, carrots, etc.

Directions Step-By-Step

1
Set the oven to 425 degrees F and start to preheat. Place a large shallow roasting pan in the oven.
2
Mix together oil and seasonings in a large bowl.
3
Wash and dry the potatoes (cutting larger potatoes if needed). Toss the potatoes in the oil and seasonings mixture. Using a slotted spoon, place the potatoes in the roasting pan in the oven.
4
Wash and dry the mushrooms and remove any hard stem ends. Toss them in the oil and seasonings mixture. Using a slotted spoon, add them to the roasting pan in the oven.
5
Cut both ends off the corn and remove the husks and silk. Cut the corn into one-inch disks and wash and dry them. Toss them in the oil and seasonings mixture. Using a slotted spoon, add them to the roasting pan in the oven. Make sure each disk is lying flat on the pan.
6
Cut the sausage into 1-inch thick disks and toss in the last of the oil and herbs. Add the sausage to everything else.
7
Roast for an additional 25 minutes or until the potatoes are easily pierced with a fork. Serve.

About this Recipe

Course/Dish: Pork, Roasts
Other Tag: Quick & Easy