ROASTED PORK KNUCKLE (or hock) A German Recipe
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| Recipe Rating: | |
| Categories: | Other Side Dishes, Other Snacks, Pork |
| Keywords: | Bake, german, HOCKS, Ethnic, Old, pig, knuckles |
| Serves: | 1 per person |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 large | knuckle /per person |
| 2 Tbsp | salt/ for each knuckle |
| garlic bulbs...for rubbing | |
| oil....for rubbing on skin | |
| caraway seeds...optional | |
| 1-2 medium | onions....sliced |
Pinched by hellchell1, and 49 more.
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Nancy J. PatrykusWell SeasonedSpokane, WA (pop. 208,916)FinnjinMember Since Jan 2011Nancy J.'s Notes:
OHH MY GOOSH!!!
Flavor to die for!!!!
Served with smashed taters and green beans...You have a meal fit for a King or a Queen....
This is an ole German recipe, known as Schweinshaxe. Or a baked pork hock.
Easy to prepare, with a crispy skin, very tender and flavorful meat that will fall off the bone.
It takes time to cook, but all you have to do is be patient and build up your appitite.
What else can I say????
But enjoy....Nancy...2/11/13Directions
When at the meat market...pick out knuckle or knuckles..heavy with meat.
AW..go ahead...buy six, you won't regreat it!
When home,rub the skin with salt, garlic and oil.
Sprinkle with caraway seeds if wanted.
Place knuckle in a baking dish with a little water.
Do not cover.
Place a few slics of onion in the water around the knuckle.
Bake at 360F. for about 2-1/2 hours.
Add more water during the baking process if it starts to dry up.
NOTE: Keep your doors locked...
the neighbors ....WILL be a calling!!!....LOL
Comments
1-12 of 17 comments
Billie Neal
WildExpectation
Feb 11, 2013
I can't get some of the herbs and some other stuff here for some of the recipes I'd really like to try, but believe it not I can get hocks and feet that aren't smoked!!! Ain't that great!!!
Go figure!! I am living in the MIDDLE of the country AND ages!!! LOL!!
Go figure!! I am living in the MIDDLE of the country AND ages!!! LOL!!
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