"Roasted Beet and Raspberry" Spiced Pork

Tiffany Bannworth

By
@MissAnubis

This is a savory sweet dish that we enjoyed with whipped sweet potatoes and zucchini au gratin.

Our boys loved the rich, purple color. I hope you will too.

Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min

Ingredients

1
beet
1 Tbsp
vegetable oil for roasting beet
1
tart green apple, sliced finely
1/2 c
raspberries
1
onion, sliced finely
1 lb
pork, sliced finely
2 Tbsp
olive oil, extra virgin
1 Tbsp
butter
2 Tbsp
red wine
1 tsp
garlic
1/4 c
dark brown sugar
1/2 tsp
vanilla
1/2 tsp
cinnamon
1/2 tsp
paprika
1/4 tsp
cumin
1 pinch
nutmeg
1/2 tsp
seasoned salt

Step-By-Step

1Take beet (whole), rub with oil. Place in roasted pan at 400F. Cook until fork easily can be pressed through. Alternately, you can boil the beet whole if you prefer.

2Remove from oven. Allow to cool. Peel, then shred.

3In a large skillet, heat olive oil, then brown pork and caramelize the onions.

Step 4 Direction Photo

4Then add the rest of the ingredients and beet. Cook covered on low for 20 minutes. Stir occasionally.

5Serve with a starch and vegetable.

About this Recipe

Course/Dish: Other Main Dishes, Pork, Roasts
Other Tag: Healthy