"Roasted Beet and Raspberry" Spiced Pork

Tiffany Bannworth

By
@MissAnubis

This is a savory sweet dish that we enjoyed with whipped sweet potatoes and zucchini au gratin.

Our boys loved the rich, purple color. I hope you will too.

Enjoy!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

40 Min

Ingredients

1
beet
1 Tbsp
vegetable oil for roasting beet
1
tart green apple, sliced finely
1/2 c
raspberries
1
onion, sliced finely
1 lb
pork, sliced finely
2 Tbsp
olive oil, extra virgin
1 Tbsp
butter
2 Tbsp
red wine
1 tsp
garlic
1/4 c
dark brown sugar
1/2 tsp
vanilla
1/2 tsp
cinnamon
1/2 tsp
paprika
1/4 tsp
cumin
1 pinch
nutmeg
1/2 tsp
seasoned salt

Directions Step-By-Step

1
Take beet (whole), rub with oil. Place in roasted pan at 400F. Cook until fork easily can be pressed through. Alternately, you can boil the beet whole if you prefer.
2
Remove from oven. Allow to cool. Peel, then shred.
3
In a large skillet, heat olive oil, then brown pork and caramelize the onions.
4
Then add the rest of the ingredients and beet. Cook covered on low for 20 minutes. Stir occasionally.
5
Serve with a starch and vegetable.

About this Recipe

Course/Dish: Other Main Dishes, Pork, Roasts
Other Tag: Healthy