Roast Pork with Cherry Tomatoes
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- 3 lb
- boneless pork roast,rind on tied by the butcher
- 1 c
- dry sherry
- 1/4 c
- maple syrup
- 1 pt
- cherry tomatoes
Place the pork in a roasting pan and score the skin.
Pour the sherry and maple syrup over the pork and season the skin generously with sea salt.
Optional: Delicious served with creamy mashed potatoes.