Roast Pork With Apple Topping Recipe

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Roast Pork with Apple Topping

Lynnda Cloutier


Delightful for Sunday dinner. My Old Recipes

pinch tips: Flour, Eggs & Breading Techniques




2 tbsp. flour
1 3/4 tsp. salt
1 tsp. dry mustard
1 tsp. caraway seeds
1/2 tsp. sugar
1/4 tsp. pepper
1/4 tsp. dried sage
1 pork loin roast, 4 lbs.
nonstick cooking spray
1 1/2 cups applesauce
1/2 cup packed dark brown sugar
1/4 tsp. allspice

Directions Step-By-Step

Mix flour, 1 1/2 tsp. of the salt, mustard, caraway, sugar, pepper and sage in small bowl. Rub over the pork. Cover and let stand for 30 minutes.
Preheat oven to 350. Arrange the roast, fat side up on baking rack coated with cooking spray in roasting pan. Roast, uncovered, for 1 hour.
Mix the applesauce, brown sugar, allspice and the remaining 1/4 tsp. salt in small bowl. Spread over the pork. Roast for 1 hour or til meat thermometer registers 160 to 170. Let stand for 15 minutes before slicing. Serves 8

About this Recipe

Course/Dish: Pork, Roasts