Roast Pork Calypso Recipe

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Roast Pork Calypso

Lynette !

By
@breezermom

My mom used to cook a pork roast while we were at church on Sunday's. This is a "new" version of a family favorite.


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Rating:

Serves:

12-14

Prep:

15 Min

Cook:

2 Hr 30 Min

Method:

Roast

Ingredients

5 1/2 lb
pork loin roast
2 clove
garlic, crushed
1 tsp
salt
1 tsp
ground ginger
1/2 tsp
ground cloves
1/2 tsp
black pepper, freshly ground
2
bay leaves, broken into pieces
1 1/2 c
chicken broth, divided
1 c
dark rum
1/2 c
brown sugar, firmly packed
1/4 c
lime juice
1 Tbsp
cold water
2 tsp
cornstarch or arrowroot powder

Directions Step-By-Step

1
Score the fat on the pork loin roast in a diamond pattern.
2
Combine the crushed garlic, salt, ginger, cloves, and freshly ground pepper in a small bowl. Rub the spice mixutre into the scored fat on the roast; sprinkle with the bay leaves.
3
Pour 1/2 cup chicken broth and 1/2 cup rum into a shallow roasting pan. Place the roast, fat side up, on a rack in the roasting pan. Insert a meat thermometer into the thickest part of the roast, making sure it does not touch fat or bone. Bake at 325 degrees for 1 hour and 15 minutes.
4
Combine the remaining 1/2 cup rum, brown sugar, and lime juice in a small bowlp stir well. Baste the roast with the rum mixture, reserving any remaining rum mixture. Bake an additional 1 hour and 15 minutes.
5
Remove and discard the bay leaves. Transfer the roast to a serving platter. Set aside, and keep warm.
6
Add enough remaining 1 cup chicken broth to the remaining rum mixture to make 1 1/2 cups. Pour the liquid into a small heavy saucepan, and cook over medium heat until thoroughly heated. Combine the cold water and cornstarch; stir well. Stir cornstarch mixture into the broth mixture, stirring constantly. Cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Serve roast with the sauce.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: Caribbean