Ribs with Onion Sauce
- 4 lbs. pork spareribs, cut in serving pieces
- 2 cups sliced onion
- 2 cloves garlic, minced
- 1 t. oil
- 1/4 cup vinegar
- 1/4 cup chili sauce
- 3 t. brown sugar
- 2 t. lemon juice
- 2 t. worcestershire
- 1 t. dry mustard
Drain off fat. Turn ribs meaty side up.
hot oil until tender. Add remaining ingredients, 1/2 cup water and 1 1/2 t.
salt. Simmer 10 minutes. Pour sauce over ribs.
350. Bake ribs about 1 1/2 hours or until tender. Baste occasionally with
sauce. If sauce gets too thick, add more water. Serves 4 to 6