Ribs With Onion Sauce Recipe

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Ribs with Onion Sauce

Lynnda Cloutier

By
@eatygourmet

Another oldie from my old recipes.


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Ingredients

4 lbs. pork spareribs, cut in serving pieces
2 cups sliced onion
2 cloves garlic, minced
1 t. oil
1/4 cup vinegar
1/4 cup chili sauce
3 t. brown sugar
2 t. lemon juice
2 t. worcestershire
1 t. dry mustard

Directions Step-By-Step

1
Roast ribs, meaty side down in shallow roasting pan at 450 for 30 minutes.
Drain off fat. Turn ribs meaty side up.
2
Meanwhile, cook onion and garlic in
hot oil until tender. Add remaining ingredients, 1/2 cup water and 1 1/2 t.
salt. Simmer 10 minutes. Pour sauce over ribs.
3
Reduce oven temperature to
350. Bake ribs about 1 1/2 hours or until tender. Baste occasionally with
sauce. If sauce gets too thick, add more water. Serves 4 to 6

About this Recipe

Course/Dish: Pork, Ribs