Reuben Casserole Recipe

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Reuben Casserole

Lucille Hoerle

By
@hoerlel

My friend Sherry shared this recipe with me. It can be used as an appetizer, lunch or light supper.

Easy and delicious.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

2 Hr

Ingredients

3
6 oz packages of corn beef ( or ham) chopped
24 oz
swiss cheese
1 pt
russian dressing
1
32 oz package of sauerkraut, rinsed and drained
1
loaf of rye bread party size for appetizer or regular for a meal

Directions Step-By-Step

1
Put all but the bread in crock pot and cook for 1 1/2 to 2 hours until cheese is melted. Spread on bread and serve.