Red Beans and Rice

Lisa Swarm

By
@ShoeGirl

I am not certain where I got this recipe. We have had it for years and it is very tasty. Again since my family has food allergies we cook a lot from scratch and this is one that we can make for our family. YUM!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

3 slice
bacon
1 lb
polish sausage sliced
2 can(s)
kidney beans, canned (15 oz)
1 c
chopped celery
1 small
diced green pepper
2 Tbsp
parsley flakes
2 Tbsp
ketchup
2 tsp
worcestershire sauce
8 oz
tomato paste
1 tsp
chili powder
1 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper
1 c
rice

Step-By-Step

1Fry bacon and dice after fried. In bacon drippings saute vegetables. After vegetables are wilted add sausage, beans, parsley, ketchup, Worcestershire sauce, tomato paste, chili powder, garlic, salt and pepper and cook until sausage is hot.

2In separate pan cook one cup rice to package directions.

3Mix rice and beans.

4Enjoy!

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids