Quick Turkey & Sausage Paella
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turkey, cutlets in 1/2" strips
tomatoes, canned italian style with juice
1Heat oil in a 3 quart dutch oven; add turkey and saute until lightly browned, about 4 minutes.
2Add sausage and saute it until lightly browned.
3Add the onions, chiles, thyme and bay leaf; cook over low heat until onions soften, about 5 minutes.
4Add the bell pepper and rice, stirring to coat with oil.
5Add the wine, chicken stock, tomatoes, saffron, 1/4 teaspoon salt and 1/4 teaspoon pepper; bring to boiling, then reduce heat and simmer, covered, until rice is tender, 18 to 20 minutes.
6Remove from heat; stir in peas.
7Cover and let stand for 2 minutes; adjust seasonings and serve immediately.