Quick & Easy  Porcupine Balls Recipe

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Quick & Easy Porcupine Balls

Judy Fenn

By
@Kizzthecook

These are a quick & easy dish for the working Mom.
I serve with buttered noodles & usually a vegetable like peas on the side.
Very versitile as you can use ground pork,beef,chicken or turkey.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

35 Min

Ingredients

1 1/2 LB.
ground pork beef.chicken or turkey
1/4 c
sweet pepper relish
1/2 c
white or brown rice (not instant)
1
egg
3 Tbsp
water
1 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
parsley
1/2 tsp
salt & pepper(both)
1 can(s)
either cr of chick,mushrm or celery soup
2 c
chicken broth or non salted chick boullion
1
1 lb bag egg noodles

Directions Step-By-Step

1
In deep skillet,dutch oven or pan wok, Add soups & broth & bring to slow boil.
Mix all other ingredients together in a bowl(not noodles) & form 1 1/2 in balls dropping them into the hot soup mixture until all are in & gently rolling.Turn down heat & simmer for 25 -30 mins until rice is cooked.
Cook noodles ,drain,put in bowl & add 3 T butter & toss to coat.
2
Serve balls over hot noodles. can serve a vegetable on the side as well.Quick,tasty & easy..

About this Recipe

Course/Dish: Beef, Pork
Other Tag: Quick & Easy