quick choucroute garnie
Classic choucroute garnie combines sauerkraut, potatoes, and a variety of meats. Here, chunks of smoked sausage are cooked with sauerkraut and flavored with caraway. On the side, have boiled red-skinned potatoes tossed with parsley and a spinach salad. End with purchased apple strudel.
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yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For quick choucroute garnie
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2 Tbspvegetable oil
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1 lbfully cooked smoked sausage (such as kielbasa) cut into 20inch lengths, then halved lengthwise
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2 cchopped onions
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1 1/2 tspcaraway seeds
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1bay leaf
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1 lbpurchased sauerkraut, drained
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2/3 cdry white wine
How To Make quick choucroute garnie
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1Heat oil in heavy large skillet over medium-high heat. Add sausage, cut side down, and cook until browned on bottom, about 3 minutes.
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2Turn over sausage; add onions, and sauté until onions are beginning to soften, stirring occasionally, about 5 minutes.
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3Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf. Season to taste with salt and pepper and serve.
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