Quick and Easy Pork Chop Casserole
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- 4 to 6
- pork chops
- 1 c
- long grain rice, uncooked
- 1 can(s)
- cream of chicken soup
- 1/2 c
1Preheat oven 350 degrees.
Prepare oven proof casserole dish with non stick spray.
2Line the bottom of casserole with raw rice.
Cover rice with undiluted soup.
Pour in the milk.
In a skillet, brown pork chops well.
Place chops in casserole.
3Cover and bake 1 hour and 15 minutes, at 350 degrees.