Purple Passion Cabbage Stew

Millie Johnson


Even my nieces who were picky eaters loved this. When their mom asked them why they said "It's purplely pretty and yummy"! You can make it with green cabbage ,but I think the red gives it depth.

★★★★★ 1 vote
6 - 8
15 Min
30 Min
Stove Top


2 lb
pork, cut into 1 inch cubes
4 large
potatoes, cut into 1 1/2 - 2 inch cubes
head red cabbage
1 medium
oinon, diced
1/4 tsp
celery seed
salt and pepper to taste
2 - 3 Tbsp
olive oil
water or chicken stock


1In large heavy pot heat oil till hot. Add diced onion and saute' untill translucent. Remove onions and set aside. Salt and pepper pork and lightly brown.
2While pork is browning, cut cabbage into quarters, removing core, then cut each quarter into thirds.
3Add onions,cubed potatoes,cabbage,and celery seed to pot. Add water or chicken stock 2/3rds up the pot.This will not look like alot of liquid, but the cabbage cooks down. Salt and pepper to taste. Bring to a boil then reduce heat, cover and cook 30 minutes or until potatoes are tender.

About this Recipe

Course/Dish: Other Soups, Pork
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: For Kids