Pulled Pork Recipe

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Pulled Pork

Amy Grubb


Got this from another site ..Tried it,& Love it! Great for Football Parties Or Pot Luck Dinners or Picnics.

pinch tips: Flour, Eggs & Breading Techniques



6-8 + leftovers:)


30 Min


9 Hr


5-6 lb
pork shoulder or pork butt
1-2 can(s)
beef broth
1 large
onion -quartered ( optional)
3 clove
garlic -chopped
garlic salt, onion powder, pepper to season meat
1-2 bottle
sweet baby ray's honey bbq sauce
1 Tbsp
yellow mustard
1 Tbsp
white vinegar
3 tsp
worcestershire sauce
3 Tbsp
brown sugar
1/2 tsp
favorite hot sauce

Directions Step-By-Step

Season Pork on all sides and put in crock pot,

pour broth into the Crock pot until the pork is covered, throw in the quartered onion ( optional) & garlic on top.
Cover and cook for 8 hours on low.
-Take pork out (It should be so tender it falls off the bone)
-Remove half of the liquid in the pot but leave the remaining half (plus onions-if you added them) alone.
-Shred pork and remove as much fat as you can. (I do this on a cookie sheet so I can just throw the shredded pork back into the pot as I go while leaving the fat behind)
Then add the 1-2 bottles of Sweet Baby Rays Honey BBQ Sauce to shredded pork in crock-pot (It has to be this sauce, I've used other brands and it doesn't Taste the same)
Then add the Worcestershire , Vinegar, Mustard, Brown Sugar & Hot sauce to meat..mixed to coat- add personal adjustments as needed.
Let simmer on low for at least another hour. Serve on top of rolls. I serve Coleslaw & Baked Beans Beans as sides..

About this Recipe

Course/Dish: Pork