pulled pork sandwich

Name: Pulled Pork Sandwich
Prep time: 20 min
Cook time: 8 h
Yield: 8
Ingredients: 4 1/2 pound(s) boneless pork roast; 4 tablespoon(s) kosher salt; 1 tablespoon(s) freshly ground pepper; 1 1/2 cup(s) light brown sugar; 4 clove(s) garlic; 1/4 cup(s) paprika; 1/4 cup(s) red wine vinegar; 3 tablespoon(s) extra-virgin olive oil; 1 tablespoon(s) cayenne pepper

(1 rating)

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Recipe by

Jo Charter

@JoCharter

Moreno Valley, CA

This is great for a group of people. Made it for my Bible Study Group Sunday evening.

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(1 rating)

yield 8 -16

prep time 20 Min

cook time 8 Hr

Ingredients For pulled pork sandwich

4 1/2 lb

boneless pork roast
4 Tbsp

kosher salt
1 Tbsp

freshly ground pepper
1 1/2 c

light brown sugar
4 clove

garlic
1/4 c

paprika
1/4 c

red wine vinegar
3 Tbsp

extra-virgin olive oil
1 Tbsp

cayenne pepper

How To Make pulled pork sandwich

1
Place Salt, pepper,brown sugar, paprika, garlic, vinegar, and cayenne pepper in a food processor and pulse until well combined. Add extra-virgin olive oil until you have a nice paste. Rub all over the pork, make sure you coat even the nooks. Place the coated pork in a zip lock bag or cover with plastic wrap and marinate in the refrigerator for at least 3 hours or up to over night.

2
Heat roaster oven at 225 degrees for 15 minutes -place pork in roaster over and set timer for 8 - 12 hours. Let cool for a couple hours still in the pan. Shred the pork put on bread of your choice add Barbecue sauce and your favorit coleslaw recipe.
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pulled pork sandwich

Ingredients For pulled pork sandwich

How To Make pulled pork sandwich

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