Pulled Pork Bbq Recipe

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Pulled Pork BBQ

Miranda Gunlogson

By
@mngunlogson

My Nana loves this and she asks me to cook it whenever she visits!

Rating:
★★★★★ 1 vote
Serves:
10-15
Prep:
1 Hr
Cook:
8 Hr

Ingredients

boston butt pork roast
liquid smoke
1
onion
4
bay leaves
seasoning salt
pepper
garlic powder
cattleman's bbq sauce

Step-By-Step

1Stab several holes all over the pork roast and rub with liquid smoke.
2Then rub seasoning salt, pepper, and garlic powder all over pork roast.
3Put the roast in a dutch oven and cover it with water add onion and bay leaves to water.
4Cook in a 350 degree oven for 6-8 hours depending on the size of the roast. You want the meat to fall off the bone and pull apart with a fork.
5Remove roast from the pot, do not use onions or bay leaves. Add BBQ sauce and shred the pork. You can serve by itself or on bread.

About this Recipe

Course/Dish: Pork
Hashtags: #barbecue, #pulled