pulled pork
(1 rating)
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This is an easy recipe for pulled pork. If your not a vinegar fan this may not be your thing. Enjoy
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(1 rating)
yield
4 -5
prep time
20 Min
cook time
8 Hr
Ingredients For pulled pork
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3-4 lbpork loin roast
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4 capple cider vinegar (as needed)
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2 capple juice (as needed)
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1/2 cbrown sugar, firmly packed
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1/4 csalt
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1 Tbspblack pepper
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1-2 Tbspchili powder
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2 Tbspcumin, ground
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1 mdonion, quartered
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1 bottlefavorite bbq sauce
How To Make pulled pork
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1Place pork into the ceramic bowl of crock pot.Pour enough juice and apple cidder vinegar into the bowl to completely cover pork, maintaining a 2:1 ratio of vinegar to juice. Add the salt. Place the bowl in the refrigerator and allow pork to marinate recommened 12 hours and up to 24 hours.
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2Drain enough liquid from the bowl until 1/2 inch of pork is exposed. Add onion to remaining liquid. Season exposed surface of pork with cumin, chili powder, and brown sugar. Place bowl into the base of crock pot and cook until pork is tender and falling apart easily. (6-8 hours)
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3Carefully remove pork from crock to cutting board; shred meat into strands. Before draining liquid from crockpot set about 1 cup aside.
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4Pour out remaining liquid, and place shredded pork back into crockpot bowl, mix in your favorite bbq sauce, using the reserved liquid to thin the sause. Set crockpot on warm to until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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