Pull Apart Pork Recipe

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Pull Apart Pork

Peg Haskins


I don't remember if I got it from this site; but I wanted to share it. I hope I am not stealing someone's recipe.

pinch tips: Flour, Eggs & Breading Techniques


depends on size of pork 4 - 6


1 Hr


10 Hr


2 1/2 - 4 lb
boneless pork shoulder
1 Tbsp
brown sugar
2 Tbsp
cajun seasoning
1 Tbsp
1 Tbsp
1 Tbsp
fresh ground pepper
1 Tbsp
1 Tbsp
mesquite powder
4 oz
frozen apple juice concentrate
4 oz
cider vinegar


Directions Step-By-Step

Combine Dry Ingredients, Spread over entire roast.
Refrigerate in a Ziploc bag for up to 24 hours.
*Place apple juice juice & vinegar in a crock-pot; add spiced shoulder, being careful not to lose the Rub.
Cook on high 2 hours - reduce to Low for 10 more hours.
Remove; let Rest for 30 minutes - Pull apart with 2 forks.
(Depending on the size of the roast, you should use your own judgment as to when it is done; you will be able to tell).
The last time I made this, I added apples and potatoes, very nice addition.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy
Hashtags: #pot, #crock