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pull apart pork

(1 rating)
mdsh avatar
Recipe by
Peg Haskins
@mdsh
Westville, NJ

I don't remember if I got it from this site; but I wanted to share it. I hope I am not stealing someone's recipe.

►
(1 rating)
yield serving(s)
prep time 1 Hr
cook time 10 Hr

Ingredients For pull apart pork

  • 2 1/2 - 4 lb
    boneless pork shoulder
  • 1 Tbsp
    brown sugar
  • 2 Tbsp
    cajun seasoning
  • 1 Tbsp
    cumin
  • 1 Tbsp
    salt
  • 1 Tbsp
    fresh ground pepper
  • 1 Tbsp
    paprika
  • 1 Tbsp
    mesquite powder
  • 4 oz
    frozen apple juice concentrate
  • 4 oz
    cider vinegar
  • INGREDIENTS

How To Make pull apart pork

  • 1
    Combine Dry Ingredients, Spread over entire roast. Refrigerate in a Ziploc bag for up to 24 hours. *Place apple juice juice & vinegar in a crock-pot; add spiced shoulder, being careful not to lose the Rub. Cook on high 2 hours - reduce to Low for 10 more hours. Remove; let Rest for 30 minutes - Pull apart with 2 forks. (Depending on the size of the roast, you should use your own judgment as to when it is done; you will be able to tell). The last time I made this, I added apples and potatoes, very nice addition.
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