Puerto Rican shredded pork

Jennifer Busselle-Dunn

By
@jenbd

Delicious and so easy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2-3 lb
boneless pork roast
1 Tbsp
olive oil, extra virgin
6 clove
garlic
1 Tbsp
cumin
1 Tbsp
oregano, dried
4
oranges
4
limes

Step-By-Step

1Poke holes in pork with a sharp knife. Insert peeled garlic cloves into holes. Brown roast on all sides in olive oil.
2Peel or cut off peel of fruit. Put in blender or juicer. Blend until liquid. Add cumin and oregano. Blend.
3Pour juice into slow cooker and add pork. Or if using a Ninja cooking system after browning pork in Ninja add juice. Turn setting to low and timer to 8 hours. Turn pork every couple of hours while cooking.
4Remove pork and all liquid except one cup. Shred pork using forks to pull the meat a part. Add back to cooker and mix liquid with shredded pork. Heat for 10-15 minutes.
5Serve with tortillas and guacamole.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Caribbean
Dietary Needs: Gluten-Free, Dairy Free, Low Sodium