provolone/apple stuffed pork chops
(1 rating)
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Husband and I loved them, the apples and cheese enhanced the chops perfectly.
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(1 rating)
yield
2 or more
prep time
20 Min
cook time
55 Min
Ingredients For provolone/apple stuffed pork chops
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2 lgapples peeled and chopped
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1 tspgarlic powder
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2 pkgpork stuffing mix
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6 sliceprovolone cheese
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2 Tbspbutter
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3 lgbone in pork chops
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1 pkgshredded provolone and mozzarella
How To Make provolone/apple stuffed pork chops
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1Pre heat oven to 375 degrees: Peel and core apples, place butter, garlic powder and apples in medium pot to begin cooking over low heat approximately 6 minutes. . In separate pot make stuffing mix per package directions, add apples.
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2While stuffing and apples are cooking take your pork chops and slice in the center to make a pocket. Take 2 slices of provolone cheese per chop fold in half and place inside chop, then spoon in stuffing mixture and close with toothpick.
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3Place remaining stuffing mixture in glass 9 x 11 greased pan. Place chops on top of stuffing mixture and cook for about 50 minutes. The last 5 minutes of cooking time top chops with shredded provolone/mozzarella mixture cook until melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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