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prize winning chili

Ingredients For prize winning chili

  • 2 1/2 lb
    lean ground beef
  • 1 Tbsp
    warm water
  • 1 tsp
    cornmeal
  • 1 tsp
    flour
  • 1/2 tsp
    hot sauce
  • 1 tsp
    cocoa
  • 2 tsp
    sugar
  • 2 tsp
    paprika
  • 2 tsp
    oregano
  • 2 Tbsp
    beef bouillon
  • 2 Tbsp
    cumin
  • 3 Tbsp
    chili powder
  • 1 c
    water
  • 8 oz
    tomato sauce
  • 12 oz
    beer
  • 4
    garlic cloves, finely chopped
  • 1 c
    finely chopped onion
  • 1 lb
    ground pork
  • 1/2 tsp
    coriander, ground

How To Make prize winning chili

  • 1
    In large saucepan or dutch oven, brown half the meat; pour off fat.
  • 2
    Remove meat.
  • 3
    Brown remaining meat; pour off all fat except 2 tablespoon.
  • 4
    Add onion, garlic; cook and stir until tender.
  • 5
    Add meat and remaining ingredients except flour, cornmeal and warm water.
  • 6
    Mix well.
  • 7
    Bring to boil; reduce heat and simmer covered 2 hours.
  • 8
    Stir together flour and cornmeal; add warm water.
  • 9
    Mix well.
  • 10
    Stir into chili mixture.
  • 11
    Cook covered 20 minutes longer.
  • 12
    Serve hot.
  • 13
    Makes 2 quarts.

Categories & Tags for Prize Winning Chili:

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