potato pork skillet
(1 rating)
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Found this recipe in a Quick Cooking magazine years ago and have fixed it many times. It's easy. It's different. My family (seven kids) love it! Winner in our house.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For potato pork skillet
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1 lbpork tenderloin-cut into 1/4 inch slices
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2 Tbspbutter or margarine
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1 can14 1/2 oz chicken broth--divided
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8 smred potatoes--quartered
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1 Tbspdijon mustard
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2 tspworcestershire sauce
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1/4 tspsalt
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1/8 tsppepper
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1 csliced fresh mushrooms
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1/2 cgreen onions
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2 Tbspflour
How To Make potato pork skillet
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1In a large skillet over med-high heat, brown pork in butter on both sides. Remove pork and keep warm. Set aside 1/4 cup of chicken broth.
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2Add potatoes, mustard, Worcestershire sauce, salt, pepper and remaining broth to the skillet. Bring to a boil.
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3Reduce heat; cover and simmer for 15-17 minutes or until potatoes are tender.
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4Stir in mushrooms, onions and pork. Cover and simmer 5 minutes longer or until meat is no longer pink.
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5In a small bowl, combine flour and reserved broth until smooth. Stir in pork mixture. Bring to boil; cook and stir until thickened.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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