potato 'n ham bake
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Ingredients For potato 'n ham bake
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1.75 cbiscuit mix
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2/3 cwater
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6 ozhash brown potatoes
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1 cancream of mushroom soup
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1 cham, smoked and diced
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1 cpeas and carrots, frozen
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1.5 ccheddar cheese, shredded
How To Make potato 'n ham bake
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1Heat oven to 400; grease 13x9x2 pan.
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2Mix baking mix and water in pan until moistened; spread evenly in pan.
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3Sprinkle potatoes over dough; spread soup over potatoes.
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4Sprinkle remaining ingredients over soup and bake 23 to 25 minutes or until edges are golden brown and cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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