Potato Kielbasa Skillet

Cassie *

By
@1lovetocook1x

This recipe came from one of my Taste of Home issues..if you like hot bacon dressing...you will love this meal.That is what it reminds me of...sweet and sour...delish!

I always double the recipe...

My photos

Originally published as Potato Kielbasa Skillet in Simple & Delicious November/December 2008


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
red potatoes, cubed
3 Tbsp
water
3/4 lb
smoked kielbasa or polish sausage, cut into 1/4-inch slices
1/2 c
chopped onion
1 Tbsp
oil
4 Tbsp
brown sugar
4 Tbsp
cider vinegar
2 Tbsp
dijon mustard
1 tsp
dried thyme
1/2 tsp
pepper
4 c
fresh baby spinach
5 slice
bacon cooked and crumbled

Directions Step-By-Step

1
Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
2
In a large skillet, saute kielbasa and onion in oil until onion is tender.
3
Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
4
Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
5
Add spinach and bacon; cook and stir until spinach is wilted.

Note: I add my bacon after I plate it, so to keep it crispy...


Enjoy! Very yummy!!

About this Recipe

Course/Dish: Pork
Main Ingredient: Potatoes
Regional Style: German
Hashtags: #kielbasa, #bacon, #Potatoes