Potato-ham Scallop Recipe

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Potato-Ham Scallop

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2 c
ham, cooked and cubed
8 medium
potatoes, peeled and sliced
1/4 c
onion, finely chopped
1/2 c
all purpose flour
2 c
3 Tbsp
bread crumbs, dry
1 Tbsp
butter, melted
2 Tbsp
parsley, fresh and chopped


1Place half the ham in a 2 quart casserole; cover with half the potatoes and half the onion.

2Sift half the flour over; season with salt and pepper.

3Repeat, layering ham, potatoes and onion; season with additional salt and pepper.

4Sift remaining flour atop; pour milk over all.

5Bake covered at 350 until potatoes are nearly tender, 1 to 1 1/4 hours; uncover.

6Combine bread crumbs and melted butter; sprinkle atop casserole.

7Top with parsley and bake 15 minutes longer.

About this Recipe

Course/Dish: Pork, Seafood
Other Tag: Quick & Easy