potato-ham scallop

How To Make potato-ham scallop

• 1

  Place half the ham in a 2 quart casserole; cover with half the potatoes and half the onion.
• 2

  Sift half the flour over; season with salt and pepper.
• 3

  Repeat, layering ham, potatoes and onion; season with additional salt and pepper.
• 4

  Sift remaining flour atop; pour milk over all.
• 5

  Bake covered at 350 until potatoes are nearly tender, 1 to 1 1/4 hours; uncover.
• 6

  Combine bread crumbs and melted butter; sprinkle atop casserole.
• 7

  Top with parsley and bake 15 minutes longer.
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