Potato-ham Scallop Recipe

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Potato-Ham Scallop

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Ingredients

2 c
ham, cooked and cubed
8 medium
potatoes, peeled and sliced
1/4 c
onion, finely chopped
1/2 c
all purpose flour
2 c
milk
3 Tbsp
bread crumbs, dry
1 Tbsp
butter, melted
2 Tbsp
parsley, fresh and chopped

Directions Step-By-Step

1
Place half the ham in a 2 quart casserole; cover with half the potatoes and half the onion.
2
Sift half the flour over; season with salt and pepper.
3
Repeat, layering ham, potatoes and onion; season with additional salt and pepper.
4
Sift remaining flour atop; pour milk over all.
5
Bake covered at 350 until potatoes are nearly tender, 1 to 1 1/4 hours; uncover.
6
Combine bread crumbs and melted butter; sprinkle atop casserole.
7
Top with parsley and bake 15 minutes longer.

About this Recipe

Course/Dish: Pork, Seafood
Other Tag: Quick & Easy